Chocolate cake. If you are a chocolate lover as me, you already have stars in your eyes and a start of the delicious chocolate taste in your mouth.
Here is a recipe without sugar or fat. WAW!
- 200gr chocolate bar
- 115gr prune
- 100gr almond powder
- 400gr of cooked black beans (a tin)
- 1 tsp of baking powder
- Mix all these ingredients together until getting an homogeneous dough
- Cook in the oven at 180*C for 30min
As you see, very simple, very quick!
Note: it’s even better with a splash of thick yogurt (for example Greek style yogurt) or Soya yogurt (I particularly love the Sojade one) or even, let’s be crazy!, a clotted cream, a whipped cream or a scoop of vanilla or coconut ice cream (the Joe Delucci’s coconut ice cream is just amazing…)